Lunch recipes

Pasta lunch recipe Pasta Carbonara is made with garlic cloves minced, spaghetti cooked, low-fat milk, grated parmesan cheese, turkey bacon chopped, egg substitute, minced fresh parsley, and freshly ground pepper.

For Chili Pasta you will need red kidney beans rinsed and drained, salsa, garlic cloves chopped finely, small onion peeled and finely diced, jalapeño cored and thinly sliced, grated cheddar cheese, chili powder, and cumin to make this pasta lunch recipe.

Cheesy Garlic Bread is a snack lunch recipe created of large loaf of italian bread, garlic cloves chopped, butter softened, grated mozzarella cheese, grated parmesan cheese, dried basil, dried parsley, and crushed red pepper flakes.

Chicken bouillon cubes, water, cream of chicken soup, 10-12 oz) box chopped of broccoli, raw potatoes diced, small onion chopped, and velveeta cheese are used to cook Broccoli Cheese Soup soup lunch recipe.

For Quick Stuffed Green Peppers you will need med. green peppers, ground beef, med. onion chopped, spanish rice, tomato soup, and water to make this main dish lunch recipe.

Stuffed Tomato and Green Peppers is a main dish lunch recipe created of med. tomatoes, olive oil, tomato paste, water, parsley chopped, some salt and pepper to taste, med. green peppers, med. onion, long grain rice, chopped fresh mint, cinnamon, and some lemon juice.

Water, onion chopped, black pepper, eggs, rice, bell pepper chopped, some sweet basil, some sprigs parsley, some salt and pepper to taste, white cabbage, prunes, tomato sauce, dry apricots, onion sliced 1/4, and some vinegar are used to cook Cabbage Dolma main dish lunch recipe.

For Armenian Dolma you will need rice, onion chopped, some sprigs fresh parsley, tomato paste, some salt and pepper to taste, and some garlic powder to make this main dish lunch recipe.

For Mediterranean Beef Pitas you will need pound beef round tip steaks cut 1/8 to 1/4 inch thick, lemon pepper, pita breads cut crosswise in half, plain or seasoned hummus, and some sliced cucumber tomatoes red onions to make this lunch recipe.

Beef top round steak cut 1 inch thick, torn romaine lettuce, medium cucumber thinly sliced, small red onion cut into thin wedges, crumbled feta cheese, greek or ripe olives, pita breads toasted cut into wedges, fresh lemon juice, olive oil, dried oregano, and each salt and pepper are used to cook Greek Beef Salad salad lunch recipe.

Macaroni shells cooked and drained, tuna drained and chunked, chopped celery, mayonnaise, milk, loosely packed parsley thick stems removed, and coarsely chopped green onions are used to cook Herbed Pasta-Tuna Bake pasta lunch recipe.

For Pork And Pasta Bake you will need rigatoni, ground pork, ricotta cheese, parsley chopped, grated parmesan cheese, basil, spaghetti sauce, and mozzarella cheese to make this pasta lunch recipe.

Poultry lunch recipe Baked Ranch Chicken is made with boneless chicken breasts, dry ranch dip mix, fine unseasoned bread crumbs, monterey jack cheese shredded, and milk.

For Potatoes Gratin you will need russet potatoes sliced very thin, heavy cream, garlic cloves minced, fresh thyme leaves chopped, fresh chives chopped, parmesan cheese freshly grated, kosher salt, and white pepper to make this side dish lunch recipe.

For Jamaican Grilled Sweet Potatoes you will need packed brown sugar, butter softened and divided, ground ginger, dark molasses, pineapple juice, almond extract, cilantro chopped, and sweet potatoes scrubbed and cut diagonally into 1/4 inch slices to make this side dish lunch recipe.

Bread lunch recipe Gobhi Paratha is made with whole wheat flour, grated cauliflower, some coriander leaves, chopped green chilies, ginger chopped, some salt red chili powder & garam masala as per taste, ajwain, and some butter /oil for frying.

Pumpkin Parathas is a side dish lunch recipe created of whole wheat flour, grated pumpkin, chopped fresh green coriander leaves, sesame seeds, ajowain seeds, green chilli paste, turmeric powder, and some salt and pepper to taste.

For Cabbage Paneer Stuffed Parathas you will need whole wheat flour, salt, oil, finely chopped cabbage, crumbled paneer, cumin seeds, roasted cumin powder, chopped green chillies, chopped coriander leaves, and some salt to taste to make this side dish lunch recipe.

Chapati atta, jeera, chilli powder, turmeric powder, yoghurt, cooking oil, potato medium sized, and some salt to taste are used to cook Aloo paratha side dish lunch recipe.

For Szechwan Shrimp you will need water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, ground ginger, vegetable oil, sliced green onions, cloves garlic minced, and cooked shrimp tails removed to make this seafood lunch recipe.