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Bird eggs have been a common food and is one of the most versatile ingredients used in cooking. They are highly important in many branches of the modern food industry. The most commonly used bird eggs are those from the chicken. Duck and goose eggs, and smaller eggs such as quail eggs are occasionally used as a gourmet ingredient, as are the largest bird eggs, from ostriches. Gull eggs are considered delicacy in England, as well as in Scandinavian countries, especially in Norway. In some Africa…

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