Encyclopedia
Mozzarella is a generic term for the several kinds of, originally, Italian fresh cheeses that are made using spinning and then cutting (hence the name; the Italian verb mozzare actually means "to cut"): mozzarella di latte di bufala made from unpasteurized water buffalo's milk; mozzarella di bufala campana made only from Campania's buffalo milk; mozzarella fior di latte made from fresh pasteurized or unpasteurized cow's milk; and mozzarella made from mixtures, sometimes smoked, and those stored… See the full article about mozzarella |