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Salsa recipes

Best Salsa recipes - easy Salsa recipes

Salsa is a spicy, usually tomato based, hot sauce typical of Mexican and Central American cuisine.
Poultry salsa recipe Cajun Chicken with Chunky Salsa is made with chicken breast fillets, cloves garlic crushed, fresh oregano finely chopped, olive oil, sweet paprika, black pepper cracked, dried chilli flakes, some salt, tomatoes chopped coarsely, green capsicum chopped coarsely, small red onion chopped coarsely, lime juice, fresh coriander chopped coarsely, and olive oil.
Poultry salsa recipes added by RiVD on Mar 18, 2011
Salad salsa recipe Avocado, Tomato and Mango Salsa is made with mango, avocado, tomatoes, jalapeno pepper, fresh cilantro, cloves garlic, some salt, fresh lime juice, red onion, and olive oil.
Salad salsa recipes added by Kristine on Jan 6, 2010
Velveeta Salsa Dip is a sauce salsa recipe created of velveeta cheese spread, salsa or picante sauce, and cilantro.
Sauce salsa recipes added by Art99 on Nov 29, 2008
For Salsa Tuna Salad you will need plain nonfat yogurt, salsa, pepper, tuna drained and flaked, frozen corn thawed, chopped green pepper, and some lettuce leaves to make this salad salsa recipe.
Salad salsa recipes added by Margo on Jan 14, 2008
Salsa Chicken Rice Casserole is a casserole salsa recipe created of uncooked white rice, water, skinless boneless chicken breast halves, shredded monterey jack cheese, shredded cheddar cheese, condensed cream of chicken soup, condensed cream of mushroom soup, onion chopped, and mild salsa.
Casserole salsa recipes added by Joan2007 on Jan 6, 2008
Fish salsa recipe Black Bean and Salmon Tostadas is made with alaskan salmon, avocado, corn tortillas, some canola oil, minced pickled jalapeños, pickling juice from the jar, coleslaw mix, chopped cilantro, black beans, sour cream, salsa, chopped scallions, and some lime wedges.
Fish salsa recipes added by RiVD on May 17, 2012
Snack salsa recipe Chorizo Pinto Bean Nachos is made with ground mexican-style chorizo, chopped jalapeno, minced garlic cloves, minced small onion, olive oil, chili powder, cumin, some salt and pepper, pinto beans, butter, flour, milk, and habanero cheddar cheese.
Snack salsa recipes added by Caroline on Feb 15, 2011
Orzo, oil, red bell peppers, red onion, ripe tomatoes, chopped bunch scallions, jalapeno, lime juice, sour cream, and some salt are used to cook Fajita Style Orzo pasta salsa recipe.
Pasta salsa recipes added by MollyDD on Nov 5, 2010
Chopped green onions, chopped yellow onion, chopped habanero, fresh thyme leaves, corn oil, apple cider vinegar, soy sauce, brown sugar, allspice, ground nutmeg, ground cinnamon, some salt and pepper, and flank steak are used to cook Jerk Fajitas meat salsa recipe.
Meat salsa recipes added by Margo on Sep 14, 2010
Main Dish
For Baked Tacos you will need rhodes™ dinner rolls thawed to room temperature, lean ground beef, taco seasoning mix, can diced green chilies, grated cheddar cheese, some salsa, some shredded lettuce, and some chopped tomatoes to make this main dish salsa recipe.
Main dish salsa recipes added by Rhodes Bake-N-Serv on Jun 29, 2010
For Potatoes and Cheese Bruncheros you will need rhodes™ dinner rolls or 6 rhodes texas™ rolls thawed to room temperature, shredded hashbrown potatoes, chopped onion, butter, can chopped green chilies, sour cream, eggs well beaten, chograted sharp cheddar cheesepped cilantro, and 1/4 cup chopped cilantro to make this breakfast salsa recipe.
Breakfast salsa recipes added by Rhodes Bake-N-Serv on Jun 21, 2010
For Veggie Quesadillas you will need wheat tortillas, large onion, italian dressing, large tomato, diced green chillies, grated cheese, chopped cilantro, some salsa, some sour cream, and salt and pepper to make this lunch salsa recipe.
Lunch salsa recipes added by MollyDD on Feb 10, 2010
Casserole salsa recipe Velveeta Chicken Enchilada Casserole is made with thick'n chunky salsa divided, cooked chicken chopped, velveeta mild mexican pasteurized prepared cheese product with jalapeno peppers, corn tortillas cut in half, and condensed cream of chicken soup.
Casserole salsa recipes added by Art99 on Dec 12, 2008
For Mexican Baked Fish you will need cod, salsa, shredded sharp cheddar cheese, coarsely crushed corn chips, avocado - peeled pitted and sliced, and sour cream to make this fish salsa recipe.
Fish salsa recipes added by Irene on Sep 6, 2008
Mexican Quiche is a pie salsa recipe created of unbaked 9-inch frozen deep-dish pie shell, 4 cheese blend, large green or red bell pepper chopped, diced green chiles, large green onions sliced, large eggs lightly beaten, mild salsa, and evaporated milk.
Pie salsa recipes added by MayLoL on Jul 17, 2008
For Chili Pasta you will need red kidney beans rinsed and drained, salsa, garlic cloves chopped finely, small onion peeled and finely diced, jalapeño cored and thinly sliced, grated cheddar cheese, chili powder, and cumin to make this pasta salsa recipe.
Pasta salsa recipes added by Kristine on Apr 11, 2008
cream cheese softened, sour cream, tomatillo salsa, freshly ground black pepper, celery salt, ground cumin, garlic powder, bunch fresh cilantro chopped, and fresh lime juice are used to cook Cilantro Cream Sauce sauce salsa recipe.
Sauce salsa recipes added by Kristine on Feb 23, 2008
flour tortillas, hot dogs, refried beans, goat cheese, and salsa are used to cook Mexican Hot Dogs microwave salsa recipe.
Microwave salsa recipes added by Irene on Feb 20, 2008
Chicken Fajita Pizza is a pizza salsa recipe created of refrigerated pizza crust, boneless skinless chicken breasts cut into 2-inch strips, vegetable oil, sliced green bell pepper, thinly sliced onion, chili powder, garlic clove minced, ground cumin, salt, salsa, and shredded monterey jack cheese.
Pizza salsa recipes added by MayLoL on Feb 17, 2008
Mexican Breakfast Tacos is a breakfast salsa recipe created of chorizo sausage, corn tortillas, eggs, milk, pepper, salt, shredded monterey jack cheese, some hot pepper sauce to taste, and salsa.
Breakfast salsa recipes added by MayLoL on Feb 16, 2008

Best Salsa dishes - easy Salsa dishes

Mexican salsas are traditionally produced using the mortar and pestle-like molcajete, however blenders are now more commonly used.