DishBase Cooking RecipesRegister to create your recipe box

Dishbase:

» Home
» Recipes
» Blog
» Encyclopedia
» Software

Cinnamon Nut Flatbread recipe (Dessert)

YOU'LL NEED
Yield: 12 Servings

12   Rhodes Dinner rolls, thawed to room temperature
3 tablespoons butter
½ cups sugar
½ cups chopped walnuts
1 teaspoon cinnamon
Glaze:
1 cup powdered sugar
1 tablespoon milk

Posted by Rhodes Bake-N-Serv on Jul 21, 2015

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x15-inch rectangle. Place dough on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming and spread with softened butter.

Combine sugar, nuts and cinnamon and sprinkle over the buttered dough. Bake at 375°F 12-15 minutes or until golden brown on the edges. Combine glaze ingredients and drizzle over warm flat bread.

Source: http://www.rhodesbread.com/recipes/view/cinnamon-nut-flatbread

Rate this recipe: 
0
You must be logged in to vote
Click a thumbnail to enlarge:

Add a comment

You must be logged in to add comments. Please log in or register.