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Cinnamon Nut Flatbread recipe (Dessert)

Yield: 12 Servings

12   Rhodes Dinner rolls, thawed to room temperature
3 tablespoons butter
½ cups sugar
½ cups chopped walnuts
1 teaspoon cinnamon
1 cup powdered sugar
1 tablespoon milk

Posted by Rhodes Bake-N-Serv on Jul 21, 2015


Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x15-inch rectangle. Place dough on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming and spread with softened butter.

Combine sugar, nuts and cinnamon and sprinkle over the buttered dough. Bake at 375°F 12-15 minutes or until golden brown on the edges. Combine glaze ingredients and drizzle over warm flat bread.


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