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Pumpkin Parathas recipe (Side Dish)

3 cups Whole wheat flour
1 cup grated Pumpkin
2 teaspoons chopped fresh green coriander leaves
2 teaspoons sesame seeds
1 teaspoon ajowain seeds
2 teaspoons green chilli paste
1 teaspoon turmeric powder
some   salt and pepper to taste

Posted by Art99 on Mar 26, 2008


Combine all the ingredients in a bowl.Pumpkin contains lots of water, so knead the dough in it. Use more water if required and knead into a soft pliable dough.DonΒ’t keep the dough for long.

Immediately make small lime size balls of the dough.Roll out each ball on a flat surface with a rolling pin into a circle. Dust some wheat flour if required.On a hot griddle/tava, cook each paratha on both sides applying little oil on both sides.

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