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Bacon recipesBest Bacon recipes - easy Bacon recipes - healthy Bacon recipesBacon may be eaten baked, smoked, fried, boiled, or grilled. Pages (1 of 2): 1 Next page »
Baked Potato Pizza is a pizza bacon recipe created of rhodes™ dinner rolls thawed to room temperature, 1 medium baking potato baked and cooled, cup sour cream, tablespoon ranch dressing, cups grated cheddar cheese divided, slices bacon cooked and broken into pieces, cups fresh broccoli steamed until tender, and tablespoons chopped green onion.
Pizza bacon recipes added by Rhodesbread on Aug 30, 2010
For Chicken Pasta with Bacon and Mushrooms you will need tomatoes, cream of mushroom, tub of fresh mushrooms, pasta, some salt and black pepper, green peppers, red peppers, clove of garlic, some grated cheddar cheese, cooked chicken breast, slab of bacon, and cooking oil to make this pasta bacon recipe.
Pasta bacon recipes added by Caroline on Aug 27, 2010
For Stir-fried bacon with bamboo shoot you will need red chillies, fresh bamboo shoots, groundnut oil or lard for frying, smoked bacon, finely chopped garlic, dried red chilli flakes, light soy sauce, handful chives preferably chinese or spring onion greens, and sesame oil to make this breakfast bacon recipe.
Breakfast bacon recipes added by Irene on Jul 25, 2009
Velveeta cheese product, extra lean beef, o. mayer bacon pieces, and light house italian dressing are used to cook Velveeta-Bacon Burgers meat bacon recipe.
Meat bacon recipes added by RiVD on Mar 12, 2009
Shredded cheddar cheese, grated parmesan cheese, small onion chopped, egg, ketchup, worcestershire sauce, salt, some pepper, ground beef, and slices bacon are used to cook Bacon Wrapped Hamburgers lunch bacon recipe.
Lunch bacon recipes added by Irene on Aug 26, 2008
6. Kugelis
Kugelis is a casserole bacon recipe created of bacon, onion, idaho potatoes, condensed milk, eggs, and salt.
Casserole bacon recipes added by RiVD on May 25, 2008
Low-fat pasta boscaiola is a pasta bacon recipe created of fettuccine pasta, cornflour, carnation light & creamy evaporated milk, salt-reduced chicken stock, 97% fat-free bacon chopped, garlic cloves crushed, brown onion finely chopped, some olive oil cooking spray, button mushrooms sliced, and flat-leaf parsley chopped.
Pasta bacon recipes added by Irene on May 9, 2008
For Asparagus with Bacon Dressing you will need slices bacon diced, medium onion finely chopped, vinegar, water, sugar, and asparagus trimmed and cooked just until tender to make this lunch bacon recipe.
Lunch bacon recipes added by Irene on May 7, 2008
Pasta bacon recipe Pasta Carbonara is made with garlic cloves minced, spaghetti cooked, low-fat milk, grated parmesan cheese, turkey bacon chopped, egg substitute, minced fresh parsley, and freshly ground pepper.
Pasta bacon recipes added by Kristine on Apr 11, 2008
Main dish bacon recipe Bacon Cheeseburger Meatloaf is made with lean ground beef, slices well cooked lean bacon, favorite cheese shredded, mushrooms, sauteed sweet onions, breadcrumbs, eggs, garlic clove finely chopped, seasoning salt, black pepper, ketchup, and mustard.
Main dish bacon recipes added by Irene on Mar 31, 2008
11. Layered Salad
Head iceberg lettuce, medium chopped green bell pepper, small onion finely chopped, frozen peas thawed, celery ribs chopped, peeled and shredded carrot, shredded cheddar cheese, bacon pieces, mayonnaise, sugar, and croutons are used to cook Layered Salad salad bacon recipe.
Salad bacon recipes added by Art99 on Mar 18, 2008
12. Cheese Rosti
Cheese Rosti is a side dish bacon recipe created of potatoes boiled in their skins, butter, diced bacon and /or sliced onion, and sliced gruyere .
Side dish bacon recipes added by Art99 on Mar 17, 2008
13. Czech Borsc
For Czech Borsc you will need pork, lean beef, medium onions chopped, fattysalt pork, bacon, paprika, quart beef stock, celery chopped, carrots chopped, fresh parsley chopped, sauerkraut, ketchup, and heavy cream to make this soup bacon recipe.
Soup bacon recipes added by Irene on Mar 8, 2008
14. Irish Lamb Stew
Thickly sliced bacon diced, boneless lamb shoulder cut into 2 inch pieces, salt, ground black pepper, all purpose flour, cloves garlic minced, large onion chopped, large onion chopped, water, beef stock, white sugar, diced carrots, large onions cut into bite-size pieces, potatoes, and dried thyme are used to cook Irish Lamb Stew meat bacon recipe.
Meat bacon recipes added by Irene on Mar 7, 2008
15. Irish Breakfast
Irish Breakfast is a breakfast bacon recipe created of thick slices bacon, butter or margarine, eggs, small tomatoes sliced, whole mushrooms, and slices prepared soda bread.
Breakfast bacon recipes added by Irene on Mar 7, 2008
Bacon and Cabbage Slaw is a salad bacon recipe created of cider vinegar, canola oil, sugar, celery seed, dijon mustard, some salt and pepper to taste, red onion chopped, sweet red pepper diced, coleslaw mix, and bacon bits or pieces for garnish more if desired.
Salad bacon recipes added by Joan2007 on Mar 6, 2008
17. Bavarian Veal
Veal cutlets, dijon-style mustard, salt, sugar, white pepper, slices bacon, large hard cooked eggs, vegetable oil, medium onion chopped, beef broth heated, tomato paste, all-purpose flour, and red wine are used to cook Bavarian Veal meat bacon recipe.
Meat bacon recipes added by Joan2007 on Feb 26, 2008
18. Omelet in a Mug
Microwave bacon recipe Omelet in a Mug is made with eggs lightly beaten, shredded cheddar cheese, diced fully cooked bacon, diced green peppers, and some salt and pepper to taste.
Microwave bacon recipes added by Irene on Feb 20, 2008
Microwave Clam Chowder is a microwave bacon recipe created of slices bacon cut into 1/2 inch pieces, chopped clams, diced peeled raw potatoes, chopped onion, all-purpose flour, milk divided, salt, pepper, butter or margarine, and some minced fresh parsley.
Microwave bacon recipes added by Kristine on Feb 18, 2008
Bacon, diced onion, diced green bell pepper, shredded cheddar cheese, eggs, milk, and frozen hash brown potatoes thawed are used to cook Easter Breakfast Casserole breakfast bacon recipe.
Breakfast bacon recipes added by MayLoL on Feb 16, 2008
Pages (1 of 2): 1 Next page » Bacon is a cured meat prepared from a pig. It is first cured in a brine or in a dry packing, either containing large amounts of salt; the result is fresh bacon. Fresh bacon may then be further dried for weeks or months (usually in cold air), boiled, or smoked. Fresh and dried bacon must be cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but either may be cooked further before eating.
Bacon is prepared from several different cuts of meat. It is usually made from side and back cuts of pork, except in the United States, where it is almost always prepared from pork belly. The side cut has more meat and less fat than the belly. Bacon may be prepared from either of two distinct back cuts: fatback, which is almost pure fat, and pork loin, which is very lean. Bacon-cured pork loin is known as back bacon. Bacon may be eaten smoked, boiled, fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon is also used for barding and larding roasts, especially game birds. |