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Savory Breakfast Bread Pudding recipe (Breakfast)

Yield: 12 Servings

4   slices Rhodes Bread, cubed (4 cups)
3 cups grated sharp cheddar cheese
28 oz can diced tomatoes, drained
1 lb Italian sausage, browned and drained
4   green onions, thinly sliced
¼ cups minced fresh basil
¼ cups brown sugar
1 teaspoon dried oregano
1 teaspoon garlic powder
6   eggs
cups heavy whipping cream
½ teaspoons salt and pepper
½ cups parmesan cheese

Posted by Rhodes Bake-N-Serv on Apr 24, 2015


Place bread cubes in a large bowl. Combine cheddar cheese, tomatoes, sausage, green onions, basil, brown sugar, oregano and garlic powder. Add to bread and toss gently until bread is well coated. Pour mixture into a sprayed 9x13-inch baking pan. Whisk eggs, whipping cream, salt and pepper and pour over bread mixture. Sprinkle with parmesan cheese. Bake at 350°F 55-65 minutes or until knife inserted in center comes out clean.


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