Vegetarian recipes

Pie vegetarian recipe Mushroom And Winter Veg Pie is made with onion, chestnut mushrooms, root vegetables, puff pastry, olive oil, some dried porcini mushrooms, cornflour, water, yeast, vegetable stock cube, and egg.

Swedish or dijon mustard, fresh dill, sugar, lemon juice, ground cardamom, and vegetable oil are used to cook Scandinavian mustard dill sauce sauce vegetarian recipe.

Bunch carrots scrubbed and grated, bunch dill chopped, spring onions chopped, and some yogurt are used to cook Dill Carrot Salad salad vegetarian recipe.

Pasta vegetarian recipe Mushroom Tagliatelle is made with mushrooms, tagliatelle, some olive oil, some salt, some garlic, some parsley, some tomato puree, and some white wine.

Salad vegetarian recipe Avocado, Tomato and Mango Salsa is made with mango, avocado, tomatoes, jalapeno pepper, fresh cilantro, cloves garlic, some salt, fresh lime juice, red onion, and olive oil.

Soybeans soaked overnight, water, salt, honey, and some vanilla are used to cook Soya Milk drink vegetarian recipe.

For Vegetarian Christmas Pudding you will need raisins, chilled butter, sultanas, flour, dark muscovado sugar, white breadcrumbs, candied peel diced, honey syrup, dates chopped, eggs, lemon grated, apple grated, ginger powder, brandy, and nutmeg grated to make this dessert vegetarian recipe.

Breakfast vegetarian recipe Latkes, or Potato pancakes is made with grated and squeezed potatoes, dry bread crumbs, egg, small grated onion, baking powder, sage, salt, and some pepper.

South of the Border Salad is a salad vegetarian recipe created of romaine lettuce, cucumbers peeled & chopped, canned black beans, corn kernels, shredded cheese, salsa, and avocado chopped.

Small watermelons, canned diced pineapple in juice drain juice and reserve, seedless grapes, apples - peeled cored and chopped, and bananas cut into bite-size pieces are used to cook Watermelon Salad dessert vegetarian recipe.

Strawberry Spinach Salad is a salad vegetarian recipe created of bunch spinach rinsed, large strawberries sliced, white sugar, salt, white wine vinegar, vegetable oil, and poppy seeds.

Side dish vegetarian recipe Creole Okra is made with okra, oil, onion chopped, canned tomatoes drained & mashed, and some salt & pepper.

Swedish Vegan Pancakes is a breakfast vegetarian recipe created of soyamilk, wheat-flour, some baking powder, and some salt.

For Porrusalda you will need medium potatoes, thick leeks, pumpkin, some olive oil, and some salt to make this soup vegetarian recipe.

Aduki beans soaked overnight and cooked. drain reserving half a pint of stock., oil, onion finely chopped, carrots diced, soy sauce, tomato puree, mixed herbs, some salt and pepper, butter, and potatoes peeled and boiled are used to cook Red Dragon Pie casserole vegetarian recipe.

Rizseslecso is a main dish vegetarian recipe created of white rice, fresh tomatoes-diced or 1 can tomato paste, large yellow onion, medium size yellow bell peppers-chopped, hungarian peppers-chopped, some salt to taste, some black pepper to taste, tablespoons sweet and or hot hungarian paprika, and sunflower oil.

For Pisto with Zucchini you will need zucchini, red pepper, tomatoes, onions, eggplants, some sweet paprika, some soft olive oil or sunflower oil, and some salt to make this side dish vegetarian recipe.

Side dish vegetarian recipe Colcannon is made with russet potatoes peeled, kale or green or savoy cabbage, leeks or green onions minced, soymilk or other non-dairy milk, and some salt and black pepper to taste.

Pie vegetarian recipe Ratatouille in Phyllo is made with eggplant diced, red pepper cored seeded and diced, zucchini diced, onion chopped, garlic cloves chopped, tomatoes chopped, some freshly ground pepper, some basil, some oregano, some phyllo dough, and some olive oil.

Mushroom Ragout is a main dish vegetarian recipe created of dried porcini mushrooms, diluted balsamic vinegar, large red onion finely minced, small garlic cloves finely minced, fresh brown mushrooms such as cremini or portobello well-cleaned and sliced, small ripe plum tomatoes chopped, chopped flat leaf parsley, and some salt and pepper to taste.