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Pork And Pasta Bake recipe (Pasta)

¾ lb rigatoni
1 lb ground pork
16 oz ricotta cheese
½ cups parsley, chopped
2 tablespoons grated Parmesan cheese
½ teaspoons basil
32 oz spaghetti sauce
16 oz Mozzarella cheese

Posted by Irene on Apr 1, 2008


Start water for macaroni, brown pork. Cook and drain macaroni. Drain off excess fat from pork. Add ricotta cheese to pork, mix. Add next three ingredients and half the sauce. Mix thoroughly with macaroni. Pour into 13 x 9 inch pan. Add remaining sauce, cover top of pasta. Sprinkle Mozzarella cheese over pasta and sauce. Cook at 350 degrees for half an hour. Enjoy!

Serve with salad and garlic bread.

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