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Chili Pasta recipe (Pasta)

16 oz red kidney beans, rinsed and drained
12 oz salsa
2   garlic cloves, chopped finely
1   small onion, peeled and finely diced
1   jalapeño, cored and thinly sliced
½ cups grated cheddar cheese
1 tablespoon chili powder
1 teaspoon cumin

Posted by Kristine on Apr 11, 2008


Cook the pasta as advised on its packaging.

While it's cooking, combine the remaining ingredients (except for the cheddar cheese) in large pot and heat until the onion is cooked.

When pasta is done, drain and transfer to a serving bowl. Add the contents of pot and toss gently until well combined.

Sprinkle the cheese on top.


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