Dolma recipes

Water, onion chopped, black pepper, eggs, rice, bell pepper chopped, some sweet basil, some sprigs parsley, some salt and pepper to taste, white cabbage, prunes, tomato sauce, dry apricots, onion sliced 1/4, and some vinegar are used to cook Cabbage Dolma main dish dolma recipe.

For Armenian Dolma you will need rice, onion chopped, some sprigs fresh parsley, tomato paste, some salt and pepper to taste, and some garlic powder to make this main dish dolma recipe.

Main dish dolma recipe Dolma (Stuffed Grape Leaves) is made with grape leaves, rice, tomato paste, onion finely minced, dried currant, pine nuts, cinnamon, mint, allspice, olive oil, and some lemon wedge.