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Szechwan Shrimp recipe (Seafood)

Yield: 4 servings

4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
½ teaspoons crushed red pepper
¼ teaspoons ground ginger
1 tablespoon vegetable oil
¼ cups sliced green onions
4   cloves garlic, minced
12 oz cooked shrimp, tails removed

Posted by Art99 on Mar 25, 2008


In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.

Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

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