How to cook Carbonara
Pasta alla carbonara is an Italian dish based on eggs, guanciale, pecorino romano, and black pepper.
For Spaghetti alla Carbonara you will need thinly sliced guanciale or pancetta, spaghetti, some salt and pepper, extra-virgin olive oil, grated parmesan, egg, and egg yolks to make this pasta carbonara recipe.
Pasta carbonara recipes added by Vireja69
on Mar 1, 2011
Low-fat pasta carbonara is a pasta carbonara recipe created of fettuccine or spaghetti, rindless shortcut bacon, some olive oil, large brown onion, eggs, parmesan cheese, and flat-leaf parsley.
Pasta carbonara recipes added by MollyDD
on Jan 19, 2010
Pasta carbonara recipe Pasta Carbonara is made with garlic cloves minced, spaghetti cooked, low-fat milk, grated parmesan cheese, turkey bacon chopped, egg substitute, minced fresh parsley, and freshly ground pepper.
Pasta carbonara recipes added by Kristine
on Apr 11, 2008