Coriander recipes

Red chilli powder, turmeric powder, cumin, dhania, garam masala, tomatoes, almonds, coriander leaves, oil, and cauliflower are used to cook Cauliflower Curry lunch coriander recipe.

Bread coriander recipe Gobhi Paratha is made with whole wheat flour, grated cauliflower, some coriander leaves, chopped green chilies, ginger chopped, some salt red chili powder & garam masala as per taste, ajwain, and some butter /oil for frying.

For Cabbage Paneer Stuffed Parathas you will need whole wheat flour, salt, oil, finely chopped cabbage, crumbled paneer, cumin seeds, roasted cumin powder, chopped green chillies, chopped coriander leaves, and some salt to taste to make this side dish coriander recipe.

Salad coriander recipe Carrot Salad is made with large carrots scraped and cut in quarters lengthwise, each salt and sugar, cloves garlic chopped, each ground cumin and parsley, some wine vinegar salt and hot red pepper to taste, and some coriander seed.

Baked Stuffed Eggplants is a appetizer coriander recipe created of eggplants cut in half lengthwise, olive oil, brown onion finely chopped, clove garlic crushed, ground cumin, ground coriander, pine nuts, cooked brown rice, tomato finely chopped, grated parmesan cheese, inely chopped flat-leaf parsley, some crusty bread and green salad to serve, and some olive oil spray.

Masala Chai is a drink coriander recipe created of whole coriander, star anise, cinnamon sticks broken, each: whole black peppercorns allspice cardamom pods cloves dried orange peel and ground ginger, ground nutmeg, quarts water, indian black tea leaves, vanilla extract, and some honey milk or cream to taste.

Lunch coriander recipe Palak Paneer is made with olive oil, cloves garlic chopped, grated fresh ginger root, dried red chile peppers, finely chopped onion, ground cumin, ground coriander, ground turmeric, sour cream, fresh spinach torn, large tomato quartered, sprigs fresh cilantro leaves, ricotta cheese, and some coarse sea salt to taste.