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Herbed Pasta-Tuna Bake recipe (Pasta)

Yield: 4 servings

8 oz macaroni shells, cooked and drained
2 cans (6 1/2 oz.) tuna, drained and chunked
½ cups chopped celery
½ cups mayonnaise
½ cups milk
3 lb loosely packed parsley (1 bunch), thick stems removed
2/3 cups coarsely chopped green onions

Posted by Irene on Apr 1, 2008


In greased deep 2-quart baking dish toss shells, tuna and celery. In blender or food processor, process mayonnaise, milk, parsley and green onions until smooth. Pour over tuna mixture; toss to coat. Bake in preheated 400 degree oven for 15 minutes or until bubbly. Stir before serving.

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