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European recipesBest European recipes - easy European recipes - healthy European recipesThe cuisines and recipes of European countries are very diverse by themselves, although there are some common characteristics that distinguish European recipes from dishes of other continents. Pages (1 of 22): 1 Next page »
Cannelloni Di Mare is a pasta european recipe created of crabmeat, butter, shrimp, pieces dried mushrooms, fresh mushrooms, chopped parsley, leaves fresh basil, nutmeg, ginger, egg yolk, oil, some salt and pepper, and flour.
Pasta european recipes added by Art99 today
Water, potatoes cubed, carrots diced, ribs celery diced, onions diced, butter, flour, milk, velveeta cubed, cream corn, and some salt and pepper are used to cook Cheese and Potato Soup soup european recipe.
Soup european recipes added by MollyDD on Aug 31, 2010
For Cannelloni with Bolognese Filling you will need cannelloni, double cream, grated parmesan cheese, freshly ground nutmeg, some crisp green salad, olive oil, onion, garlic cloves, minced beef steak, crushed chilli flakes, freshly chopped oregano, chopped tomatoes, sun-dried tomato paste, and red wine to make this pasta european recipe.
Pasta european recipes added by MollyDD on Aug 30, 2010
Cannelloni, ground beef, ground veal, olive oil, chopped onion, chopped garlic, chopped carrot, chopped celery, grated mozzarella, ricotta cheese, tomato paste, red wine, parmesan cheese, egg, and nutmeg are used to cook Cannelloni With Cheese And Meat pasta european recipe.
Pasta european recipes added by RiVD on Aug 29, 2010
Spicy chicken pasta is a pasta european recipe created of chicken breasts, pasta, tomato, bell pepper, olives, clove fresh garlic, some chili paste, chili oil, some parmesan cheese, and white wine.
Pasta european recipes added by Art99 on Aug 28, 2010
For Chicken Pasta with Bacon and Mushrooms you will need tomatoes, cream of mushroom, tub of fresh mushrooms, pasta, some salt and black pepper, green peppers, red peppers, clove of garlic, some grated cheddar cheese, cooked chicken breast, slab of bacon, and cooking oil to make this pasta european recipe.
Pasta european recipes added by Caroline on Aug 27, 2010
Appetizer european recipe Pickled Kohlrabi is made with kohlrabi sliced 1/4" thick, carrots cut into sticks, garlic cloves, bay leaf, some fresh dill, white vinegar, water, sugar, mustard seed, dill seed, red chili flakes, and salt.
Appetizer european recipes added by MollyDD on Aug 12, 2010
For Velveeta Cheese Fudge you will need butter, velveeta cheese, cocoa, powdered sugar, chopped nuts, and vanilla to make this dessert european recipe.
Dessert european recipes added by RiVD on Aug 11, 2010
Pizza european recipe Steak Stromboli is made with loaf frozen bread dough thawed, steak-umms, some salt and pepper, green pepper sliced, onions sliced, butter, olive oil, mozzarella cheese, and italian salad dressing.
Pizza european recipes added by MollyDD on Aug 10, 2010
For Homemade Stromboli you will need sliced ham, sliced pepperoni, onion chopped, loaves frozen, bread dough thawed, green pepper chopped, pizza sauce, sliced mozzarella cheese, sliced bologna, hard salami, slice swiss cheese, dried basil, dried oregano, garlic powder, and pepper to make this pizza european recipe.
Pizza european recipes added by MollyDD on Aug 10, 2010
11. Basic Stir Fry
Lean pork, carrots, kohlrabi, broccoli, cauliflower, celery, onion, cabbage, sugar peas, some ginger, and broth are used to cook Basic Stir Fry meat european recipe.
Meat european recipes added by RiVD on Aug 4, 2010
Pie european recipe Mushroom And Winter Veg Pie is made with onion, chestnut mushrooms, root vegetables, puff pastry, olive oil, some dried porcini mushrooms, cornflour, water, yeast, vegetable stock cube, and egg.
Pie european recipes added by MollyDD on Aug 3, 2010
13. Roasted Kohlrabi
Roasted Kohlrabi is a side dish european recipe created of kohlrabi, clove garlic, olive oil, grated parmesan cheese, and some salt and black pepper.
Side dish european recipes added by RiVD on Aug 3, 2010
14. Stuffed Kohlrabi
Kohlrabi, ground beef, onion, butter, eggs, broth, sour cream, flour, and some salt and pepper are used to cook Stuffed Kohlrabi main dish european recipe.
Main dish european recipes added by RiVD on Aug 3, 2010
Shrimp Stroganoff Casserole is a casserole european recipe created of fresh broccoli florets, uncooked deveined shrimp, egg noodles, sour cream, velveeta cheese, and campbell’s cream of shrimp.
Casserole european recipes added by Kristine on Jul 29, 2010
Banana Cannelloni with Orange Sauce is a breakfast european recipe created of bananas, cannelloni tubes, orange, fresh wholemeal crumbs, arrowroot, orange juice, and cointreau.
Breakfast european recipes added by Kristine on Jul 29, 2010
Small zucchini, olive oil, ricotta cheese, juice of 1 lemon juice, some sea salt and black pepper, toasted pine nuts, chopped dill, chopped tarragon, and balsamic vinegar are used to cook Zucchini cannelloni side dish european recipe.
Side dish european recipes added by Kristine on Jul 28, 2010
Swedish or dijon mustard, fresh dill, sugar, lemon juice, ground cardamom, and vegetable oil are used to cook Scandinavian mustard dill sauce sauce european recipe.
Sauce european recipes added by Joan2007 on Jun 20, 2010
Bunch carrots scrubbed and grated, bunch dill chopped, spring onions chopped, and some yogurt are used to cook Dill Carrot Salad salad european recipe.
Salad european recipes added by Joan2007 on Jun 20, 2010
Butter, mushrooms, onion, cloves garlic, chopped fresh sage, some salt and fresh ground pepper, boneless skinless chicken breasts, parsley, sour cream, eggs, butter, sheets phyllo pastry, and some dill are used to cook Chicken and Mushroom Strudel lunch european recipe.
Lunch european recipes added by Kristine on Jun 12, 2010
Pages (1 of 22): 1 Next page » The cuisines of European countries are diverse by themselves, although there are common characteristics that distinguishes European cooking from cuisines of Asia, Africa and others. For example, compared with traditional cooking of Asian countries, in Europe meat is more prominent and substantial in serving-size. Besides, Europeans traditionally have a far more in-depth knowledge concerning specific methods of preparing and serving different cuts of meat than Asian cooks. |