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Romaine recipes

Beef top round steak cut 1 inch thick, torn romaine lettuce, medium cucumber thinly sliced, small red onion cut into thin wedges, crumbled feta cheese, greek or ripe olives, pita breads toasted cut into wedges, fresh lemon juice, olive oil, dried oregano, and each salt and pepper are used to cook Greek Beef Salad salad romaine recipe.
Salad romaine recipes added by Irene on Apr 3, 2008