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Pretzel Dogs recipe (Snack)

Yield: 8 Servings

8   Rhodes Dinner Rolls, thawed but still cold
8   hot dogs
¼ cups baking soda
1   egg
2 tablespoons water
pretzel salt
ketchup and mustard

Posted by Rhodes Bake-N-Serv on Aug 6, 2015


Roll each dinner roll into an 18 inch rope. Wind each one around a hot dog from top to bottom. Press the dough onto itself at top and bottom so it doesn't unroll.

Boil 3 quarts of water. Carefully pour soda into boiling water. Place 2 wrapped dogs into the water for about 30 seconds. Remove with slotted spoon to a cooling rack. Repeat until all dogs are boiled. Place boiled dogs on a sprayed baking sheet.

Combine egg and water and mix well. Brush dogs with egg wash and sprinkle with salt. Bake at 450°F 6-8 minutes or until dark golden brown. Serve with ketchup and mustard.


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