Lunch recipes

Pasta lunch recipe Fettuccine with eggplant, pine nuts and basil is made with olive oil, brown onion finely chopped, garlic cloves crushed, eggplant cut into 1cm cubes, 415g chopped tomatoes, fresh fettuccine pasta, pine nuts toasted, and small basil leaves.

Pasta with Asparagus is a pasta lunch recipe created of fresh asparagus spears, fettuccine, medium onion minced, cloves garlic minced, butter or margarine melted, sliced fresh mushrooms, medium carrot scraped and sliced, heavy cream, chicken broth, dried whole basil, chopped red pepper, fresh parmesan cheese grated, and some salt and pepper to taste.

For Asparagus with Bacon Dressing you will need slices bacon diced, medium onion finely chopped, vinegar, water, sugar, and asparagus trimmed and cooked just until tender to make this lunch recipe.

Pasta lunch recipe Beef Cannelloni is made with olive oil, butter, large onion chopped, cloves garlic crushed, mince, chopped tomatoes, frozen spinach, dried basil, some salt and freshly ground black pepper, cannelloni tubes, and tubs four cheese sauce.

Swedish Vegan Pancakes is a breakfast lunch recipe created of soyamilk, wheat-flour, some baking powder, and some salt.

For Porrusalda you will need medium potatoes, thick leeks, pumpkin, some olive oil, and some salt to make this soup lunch recipe.

Aduki beans soaked overnight and cooked. drain reserving half a pint of stock., oil, onion finely chopped, carrots diced, soy sauce, tomato puree, mixed herbs, some salt and pepper, butter, and potatoes peeled and boiled are used to cook Red Dragon Pie casserole lunch recipe.

Rizses lecso [in English] is a side dish lunch recipe created of white rice, fresh tomatoes diced or 1 can tomato paste, large yellow onion, medium size yellow bell peppers chopped, hungarian peppers chopped, some salt to taste, some black pepper to taste, tablespoons sweet and hot hungarian paprika, and sunflower oil.

For Pisto with Zucchini you will need zucchini, red pepper, tomatoes, onions, eggplants, some sweet paprika, some soft olive oil or sunflower oil, and some salt to make this side dish lunch recipe.

Side dish lunch recipe Colcannon is made with russet potatoes peeled, kale or green or savoy cabbage, leeks or green onions minced, soymilk or other non-dairy milk, and some salt and black pepper to taste.

Pie lunch recipe Ratatouille in Phyllo is made with eggplant diced, red pepper cored seeded and diced, zucchini diced, onion chopped, garlic cloves chopped, tomatoes chopped, some freshly ground pepper, some basil, some oregano, some phyllo dough, and some olive oil.

Mushroom Ragout is a main dish lunch recipe created of dried porcini mushrooms, diluted balsamic vinegar, large red onion finely minced, small garlic cloves finely minced, fresh brown mushrooms such as cremini or portobello well-cleaned and sliced, small ripe plum tomatoes chopped, chopped flat leaf parsley, and some salt and pepper to taste.

For Andalusian Gazpacho you will need medium cucumber, medium green bell pepper, scallions, cloves minced garlic, medium tomatoes, stalks celery, bunch small parsley, leaves fresh basil, sprig fresh oregano, cooked small white beans, olive oil, red wine vinegar, medium ripe avocado, cumin, and tomato juice to make this soup lunch recipe.

Side dish lunch recipe Beans Bourguignon is made with shallots, button mushrooms, vegan margarine, red wine, some bouquet garni, cloves garlic, tomato purée, mixed beans, and vegetarian gravy granules.

For Ratatouille you will need tomato, eggplant, zucchini, bell pepper, onion, cloves garlic, some herbes de provence, some olive oil, some salt pepper, and tomato paste to make this salad lunch recipe.

Baklazhannaia Ikra is a snack lunch recipe created of large eggplant, finely chopped onions, olive oil, finely chopped green pepper, finely chopped garlic, large ripe tomatoes peelec chopped seeded, sugar, salt, some freshly ground black pepper, and some dark rye or pumperknickel bread.

Soup lunch recipe French Vegan Onion Soup is made with peppercorns, parsley sprigs, sprig fresh thyme, bay leaves, thinly sliced onions, olive oil, salt, water or vegetable stock, some salt soy sauce or light miso to taste, some sliced scallion or minced parsley -- for garnish, and slices french bread -- toasted.

Salad lunch recipe French Style Potato Salad is made with yukon gold potatoes scrubbed, dry white wine, extra virgin olive oil, minced shallot, chopped scallions, and some salt and pepper to taste.

For Sesame Noodles you will need vermicelli uncooked, garlic clove minced, carrots shredded, green onion sliced, sesame seeds, olive oil, soy sauce, sesame oil, and ginger root grated to make this pasta lunch recipe.

Spicy Puttanesca Pasta is a pasta lunch recipe created of pasta, extra virgin olive oil, anchovies, small onion finely chopped, large cloves garlic minced, crushed red pepper flakes, pitted olives roughly chopped, capers, italian seasoned diced tomatoes, some salt and pepper to taste, and grated parmesan.