Tuna recipes

Sumeshi, sheets nori, small avocado, sashimi-grade tuna, sriracha sauce, small cucumber, tobiko, fried onions, and black sesame seeds are used to cook Red Dragon Roll lunch tuna recipe.

For Spicy Tuna Roll you will need sushi rice, white sesame seeds, sheets nori, fresh maguro, mayonnaise, and togarashi to make this lunch tuna recipe.

For Marmitako you will need tuna or bonito, olive oil, onion chopped, cloves garlic chopped, sweet peppers red and/or green, tomatoes, paprika, some salt and ground black pepper to taste, small chili pepper, potatoes, white wine, and water to make this casserole tuna recipe.

Macaroni shells cooked and drained, tuna drained and chunked, chopped celery, mayonnaise, milk, loosely packed parsley thick stems removed, and coarsely chopped green onions are used to cook Herbed Pasta-Tuna Bake pasta tuna recipe.

For Tuna and Tomato Penne you will need uncooked penne, olive oil, chopped onions, chopped garlic, tuna steaks cut into 1 inch pieces, diced tomatoes undrained, italian seasoning, capers, some crushed red pepper, and shredded parmesan cheese to make this pasta tuna recipe.

Casserole tuna recipe Tuna Casserole is made with tuna drained, macaroni, small onion, fresh mushrooms sliced, cream of mushroom soup, sour cream, butter melted divided, fresh bread crumbs, mozzarella cheese grated, and some salt and pepper to taste.

Poached Tuna Steaks is a fish tuna recipe created of water, fresh lemon juice, cayenne pepper, some salt and pepper to taste, albacore tuna steaks, and kumquats - rinsed seeded and sliced.

For Salsa Tuna Salad you will need plain nonfat yogurt, salsa, pepper, tuna drained and flaked, frozen corn thawed, chopped green pepper, and some lettuce leaves to make this salad tuna recipe.