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Greek Beef Salad recipe (Salad)

Yield: 4 servings

1 lb beef top round steak, cut 1 inch thick
6 cups torn romaine lettuce
1   medium cucumber, thinly sliced
½   small red onion, cut into thin wedges
2 tablespoons crumbled feta cheese
8   Greek or ripe olives (optional)
2   pita breads, toasted, cut into wedges
2/3 cups fresh lemon juice
1/3 cups olive oil
2 teaspoons dried oregano
½ teaspoons each salt and pepper

Posted by Irene on Apr 3, 2008


Whisk marinade ingredients in small bowl. Place beef steak and ½ of marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Reserve remaining marinade.

Remove steak; discard marinade. Place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 17 to 18 minutes for medium rare doneness, turning once. Remove; let stand 10 minutes. Carve into thin slices.

Combine beef, lettuce, cucumber and onion in large bowl. Add reserved marinade; toss. Sprinkle with cheese and olives. Serve with pita wedges.

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