DishBase Cooking RecipesRegister to create your recipe box

Dishbase:

» Home
» Recipes
» Blog
» Encyclopedia
» Software

Eggs stuffed with tuna recipe (Snack)

YOU'LL NEED
Yield: 8 servings

8   large eggs
4 tablespoons unsalted butter
½ cups oil-packed tuna, mashed
some   lettuce leaves
some   fresh parsley
2 tablespoons grated Parmigiano-Reggiano
some   salt and pepper

Posted by Vireja69 on Apr 13, 2015

Instructions

Place the eggs in a saucepan with cold water to cover. Cover the pan and bring the water to a simmer. Cook 12 min.
Peel the eggs in half lengthwise and remove the yolks. In a medium bowl, mash the yolks with the butter. Stir in the tuna, cheese, and salt and pepper to taste. Place the egg whites on a plate lined with lettuce leaves. Stuff the whites with the yolk mixture. Garnish with chopped parsley.

Rate this recipe: 
0
You must be logged in to vote
Click a thumbnail to enlarge:

Add a comment

You must be logged in to add comments. Please log in or register.