DishBase Cooking RecipesRegister to create your recipe box

Dishbase:

» Home
» Recipes
» Blog
» Encyclopedia
» Software

Chocolate Pecan Pie Cobbler recipe (Dessert)

YOU'LL NEED
Yield: 12 Servings

8   Rhodes Dinner Rolls, thawed
1 cup corn syrup
1 cup sugar
3   eggs
2 teaspoons rum flavoring
cups whole pecans
1 cup semi-sweet chocolate chips
ice cream

Posted by Rhodes Bake-N-Serv on May 19, 2015

Instructions

Cut each roll into fourths. In a large bowl, combine corn syrup, sugar, eggs and rum flavoring. Stir in pecans and chocolate chips. Add roll pieces and toss gently until well coated. Pour mixture into a sprayed 9 x 13-inch baking dish. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Cover with foil last 10 minutes to prevent over browning. Serve warm with ice cream, if desired.

Source: http://www.rhodesbread.com/recipes/view/chocolate-pecan-pie-cobbler

Rate this recipe: 
0
You must be logged in to vote
Click a thumbnail to enlarge:

Add a comment

You must be logged in to add comments. Please log in or register.