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Cauliflower Curry recipe (Lunch)

tablespoons Red chilli powder
1 tablespoon Turmeric powder
1 tablespoon Cumin
2 tablespoons Dhania
1 tablespoon Garam masala
2   tomatoes
1 tablespoon Almonds
¼ cups Coriander leaves
3 tablespoons oil
1   Cauliflower

Posted by Art99 on Jan 23, 2010


Blend the tomatoes and almonds (soaked in water for 2 hrs) to get a smooth paste.

Heat the oil and fry the cauliflower till it is well browned.

Add all the spices and keep frying.

Add the chopped coriander and the tomato paste. Adjust water till you get the proper gravy consistency you need. Add salt to taste.

Cook covered for about 10 minutes on a low fire. When it comes to a boil, take it off the fire.

Eat hot with chapatis or plain rice.

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Garam masala - what is it?
Written by MollyDD on Jan 23, 2010
Garam masala from Hindi garam ("hot" and masala ("mixture" is a basic blend of ground spices common in Indian and other South Asian cuisines. It is used alone or with other seasonings. The word garam refers to spice intensity, not heat; Garam masala is pungent, but not "hot" in the same way as a chili pepper. See
Written by Kristine on Jan 23, 2010
Cauliflower works well because it stays firm.
Written by RiVD on Sep 28, 2010

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