Coriander Calamari Rings recipe (Snack)
Marinate calamari rings with coriander and turmeric and let stand for 15 min.
Combine rice flour, garlic powder, coriander, salt and pepper. Coat the calamari rings in rice flour mixture, shaking them out to get rid of any excess.
Dip them into egg. Dip them into bread crumbs, coating them well, and shaking off any excess.
Up to this point may be done in advance, and the calamari rings refrigerated for a couple of hours.
Heat the oil and fry the rings about 1 min.
|Rate this recipe: ||
||You must be logged in to vote|
Click a thumbnail to enlarge:
Add a comment
You must be logged in to add comments. Please log in or register.