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Cajun Chicken with Chunky Salsa recipe (Poultry)

300 g chicken breast fillets
2   cloves garlic, crushed
1 tablespoon fresh oregano, finely chopped
2 teaspoons olive oil
1 teaspoon sweet paprika
1 teaspoon black pepper, cracked
½ teaspoons dried chilli flakes
some   salt
Chunky salsa:
2   tomatoes, chopped coarsely
1   green capsicum, chopped coarsely
1   small red onion, chopped coarsely
2 tablespoons lime juice
2 tablespoons fresh coriander, chopped coarsely
2 teaspoons olive oil

Posted by RiVD on Mar 18, 2011


Place chicken in large bowl with combined remaining ingredients; toss chicken to coat in mixture.Cover and refrigerate 15 minutes.

Meanwhile combine ingredients of chunky salsa in medium bowl.

Cook chicken in large lightly oiled non-stick frying pan until cooked through.

Serve chicken with salsa.

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