Herb recipes

Lunch herb recipe Kuku Sabzi is made with eggs, baking poweder, persian all spice, salt, freshly ground pepper, gloves garlic crushed, chopped chives, chopped fresh parsley leaves, chopped fresh coriander leaves, chopped fresh dill, flour, and olive oil.

Soup herb recipe Swirled Herb Rolls is made with loaf rhodes™ frozen bread dough or 12 rhodes™ dinner rolls thawed to room temperature, butter melted, minced fresh chives, minced fresh lemon thyme, minced fresh basil, minced fresh parsley, shredded fresh parmesan cheese, and ground black pepper.