Broth recipes

Soup broth recipe Mutton Broth is made with neck of mutton, water, pearl barley, large onion, medium turnip, large carrots, and small white cabbage.

Ham fully cooked boneless, chicken broth, cider vinegar, golden raisins, whole cloves, cinnamon stick, and bag frozen unsweetened are used to cook Easter Ham with Peach Glaze meat broth recipe.

For French Onion Soup you will need butter, olive oil, large onion thinly sliced, all-purpose flour, beef broth, white wine, water, bay leaves, slices french bread, and shredded swiss cheese to make this soup broth recipe.

Boneless pork loin cubed, peanut oil, stalks celery chopped, tomatoes chopped, green chile peppers chopped, cloves crushed garlic, chicken broth, jar prepared green chile salsa, and some salt to taste are used to cook Green Chile Stew with Pork meat broth recipe.