Portuguese Bean Soup recipe (Soup)
Wash beans, cover with boiling water and let stand for 1 hour.
Slice sausage, add sausage and onions to undrained beans and cook over low heat for 1 hour.
Add all other ingredients and simmer for 1 ½ hours, adding water if necessary.
|Rate this recipe: ||
||You must be logged in to vote|
Click a thumbnail to enlarge:
Add a comment
You must be logged in to add comments. Please log in or register.