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Bavarian recipes

Dessert bavarian recipe Bavarian Pasta Strudel is made with egg noodle pasta dough, butter, milk, sliced peeled apples, sugar, chopped walnuts, coarse dry bread crumbs, golden raisins, and cinnamon.
Dessert bavarian recipes added by Art99 on Feb 14, 2011
Veal cutlets, dijon-style mustard, salt, sugar, white pepper, slices bacon, large hard cooked eggs, vegetable oil, medium onion chopped, beef broth heated, tomato paste, all-purpose flour, and red wine are used to cook Bavarian Veal meat bavarian recipe.
Meat bavarian recipes added by Joan2007 on Feb 26, 2008
Pie bavarian recipe Bavarian Pie is made with baked 9 inch pie shell, egg whites, unflavored gelatine, sugar, heavy cream whipped, salt, nutmeg, egg yolks, heavy cream whipped, milk, some shaved chocolate, and rum.
Pie bavarian recipes added by Joan2007 on Feb 9, 2008