Savory recipes

Italian Kaleidoscope Breadsticks is a appetizer savory recipe created of rhodes™ dinner rolls thawed to room temperature, chopped pepperoni, chopped green onion, chopped green pepper, grated cheddar cheese, dried parsley flakes, and butter melted.

For Deli Stromboli you will need loaf rhodes™ white or wheat bread dough thawed to room temperature, olive oil, slivered red onion, chopped red or green pepper, sliced mushrooms, dijon mustard, slices deli ham, slices deli turkey, egg beaten, slices provolone cheese, grated mozzarella cheese, and sesame seeds to make this main dish savory recipe.

Appetizer savory recipe Heart Shaped Soft Pretzels is made with .

Soup savory recipe Swirled Herb Rolls is made with loaf rhodes™ frozen bread dough or 12 rhodes™ dinner rolls thawed to room temperature, butter melted, minced fresh chives, minced fresh lemon thyme, minced fresh basil, minced fresh parsley, shredded fresh parmesan cheese, and ground black pepper.

Kaiser Rolls is a bread savory recipe created of rhodes texas™ rolls thawed but still cold, and egg beaten.

Dessert savory recipe Frosty Friends is made with rhodes™ cinnamon rolls or 6 rhodes anytime!™ cinnamon rolls thawed but still cold.

For Peppermint Twists you will need rhodes™ dinner rolls thawed but still cold, coarsely crushed peppermint candy, butter softened, vanilla, powdered sugar, and milk to make this dessert savory recipe.

Dessert savory recipe German Chocolate Pizza is made with rhodestexas™ rolls thawed and risen, milk chocolate chips, shredded coconut, chopped pecans, and can sweetened condensed milk.

Loaf rhodes™ bread dough baked day old, sweet & spicy mustard divided, slices deli ham, slices sharp white cheddar cheese, eggs, milk, corn flake crumbs, and butter melted are used to cook Ham & Cheese Strata main dish savory recipe.

For Soup Bowls you will need loaf rhodes ™ bread dough or 9 rhodes™ multi grain rolls thawed but still cold, and egg beaten to make this bread savory recipe.

Holiday Rolls is a bread savory recipe created of .

Savory Stuffing is a appetizer savory recipe created of rhodes™ dinner rolls baked and cooled or 6 rhodes warm-n-serv™ crusty rolls thawed, olive oil, seasoned salt, bacon diced, chopped onion, cloves garlic minced, large tart apple chopped, chopped fresh parsley, rubbed sage, thyme leaves, fresh cracked black pepper, and chicken broth.

Basil Tomato Rolls is a main dish savory recipe created of rhodes™ dinner rolls thawed and risen, fresh chopped basil, shredded fresh parmesan cheese, olive oil, coarsely ground pepper divided, medium tomatoes chopped & seeded, and sugar.

are used to cook Baked Hot Dogs on a Stick appetizer savory recipe.

For Halloween Handwitches you will need rhodes™ dinner rolls thawed but still cold, and egg beaten to make this appetizer savory recipe.

Rhodes™ dinner rolls thawed but still cold, and melted butter are used to cook Wicked Witch Dippers bread savory recipe.

For Zesty Sausage Bundt you will need rhodes™ dinner rolls thawed but still cold, butter or margarine melted, fresh thyme finely chopped, fresh rosemary finely chopped, fresh parsley finely chopped, grated parmesan cheese, and sausage cooked crumbled and drained to make this appetizer savory recipe.

Rhodes™ dinner rolls thawed to room temperature, olive oil, garlic cloves minced, salt, pepper, grated fresh parmesan cheese divided, finely chopped rosemary, and finely chopped thyme are used to cook Crusty Garlic Twists appetizer savory recipe.

Rhodes dinner rolls or 1 loaf rhodes bread dough thawed to room temperature, cooked penne pasta, prepared thick pasta sauce, ground beef cooked and drained, grated mozzarella cheese, and grated fresh parmesan cheese are used to cook Penne Pasta Pizza main dish savory recipe.

Garden Pesto Panini is a appetizer savory recipe created of rhodes™ warm-n-serv buttery dinner rolls, pesto divided, and butter melted.