Rolls recipes
Rhodesâ„¢ dinner rolls or 6 rhodes texasâ„¢ rolls thawed to room temperature, boneless skinless chicken breast cubed, barbecue sauce divided, small green pepper cut in thin strips, small red pepper cut in thin strips, sliced mushrooms, tomato diced, and grated mozzarella cheese are used to cook Grilled BBQ Chicken Pizza pizza rolls recipe.
Pizza rolls recipes added by Rhodesbread on Jul 19, 2010
Appetizer rolls recipe Grilled Rolls is made with rhodesâ„¢ dinner rolls thawed to room temperature, teaspoons seasoned salt or garlic salt, and dried rosemary .
Appetizer rolls recipes added by Rhodesbread on Jul 12, 2010
For Baked Tacos you will need rhodes™ dinner rolls thawed to room temperature, lean ground beef, taco seasoning mix, can diced green chilies, and grated cheddar cheese to make this main dish rolls recipe.
Main dish rolls recipes added by Rhodesbread on Jun 29, 2010
For Potatoes and Cheese Bruncheros you will need rhodes™ dinner rolls or 6 rhodes texas™ rolls thawed to room temperature, shredded hashbrown potatoes, chopped onion, butter, can chopped green chilies, sour cream, eggs well beaten, chograted sharp cheddar cheesepped cilantro, and 1/4 cup chopped cilantro to make this breakfast rolls recipe.
Breakfast rolls recipes added by Rhodesbread on Jun 21, 2010
Strawberry Cream Cheese Tart is a dessert rolls recipe created of rhodes™ dinner rolls thawed to room temperature, cream cheese softened, chopped fresh strawberries, sugar, vanilla, and sliced fresh strawberries.
Dessert rolls recipes added by Rhodesbread on Jun 15, 2010
Rhodes™ dinner rolls thawed to room temperature, ground italian sausage, frozen chopped spinach, grated mozzarella cheese, grated parmesan cheese, cloves garlic minced, fennel seed, dried oregano, salt, and egg white beaten are used to cook Italian Sausage Braid main dish rolls recipe.
Main dish rolls recipes added by Rhodesbread on Jun 7, 2010
For Italian Sausage Braid you will need rhodes™ dinner rolls thawed to room temperature, ground italian sausage, frozen chopped spinach, grated mozzarella cheese, grated parmesan cheese, cloves garlic minced, fennel seed, dried oregano, salt, and egg white beaten to make this main dish rolls recipe.
Main dish rolls recipes added by Rhodesbread on Jun 7, 2010
For Southwest Veggie Sliders you will need rhodes warm-n-serv™ whole wheat rolls baked according to directions on package, can black beans drained & rinsed thoroughly, can diced green chilies, bread crumbs, smoked paprika, cloves garlic finely chopped, egg white, 1 tablespoon olive oil, olive oil, red or green pepper finely chopped, large yellow onion finely chopped, and jalapeno pepper finely chopped to make this main dish rolls recipe.
Main dish rolls recipes added by Rhodesbread on Jun 1, 2010
For Lemon Pecan Twists you will need rhodes™ dinner rolls thawed to room temperature, chopped pecans, brown sugar, grated lemon peel, butter softened, powdered sugar, butter melted, and lemon juice to make this dessert rolls recipe.
Dessert rolls recipes added by Rhodesbread on May 24, 2010
Pizza rolls recipe California White Pizza is made with rhodes™ white dinner rolls thawed and risen, butter or margarine softened, garlic powder, parsley flakes, parmesan cheese, can artichoke hearts chopped, grated mozzarella cheese, grated havarti cheese, and grated provolone cheese.
Pizza rolls recipes added by Rhodesbread on May 17, 2010
Dessert rolls recipe Chocolate Stuffed Sticky Bundt is made with rhodes™ dinner rolls thawed but still cold, milk chocolate chips, granulated sugar, cocoa, ground cinnamon, chopped pecans or toffee bits, butter or margarine melted, and packed brown sugar .
Dessert rolls recipes added by Rhodesbread on May 10, 2010
For Cheesy Potato Chip Breadsticks you will need rhodes texas™ rolls or 24 rhodes™ dinner rolls thawed but still cold, strips pepper jack cheese, butter or margarine melted, and crushed sour cream and onion potato chips to make this main dish rolls recipe.
Main dish rolls recipes added by Rhodesbread on May 4, 2010
Pretzel Snacks is a appetizer rolls recipe created of .
Appetizer rolls recipes added by Rhodesbread on Apr 28, 2010
For Banana Cream Pizza you will need rhodes texas™ rolls thawed and risen, brown sugar, butter softened, chopped pecans, banana cream pudding, bananas sliced, and whipped topping to make this dessert rolls recipe.
Dessert rolls recipes added by Rhodesbread on Apr 19, 2010
For Lemon Cloverleaf Rolls you will need rhodes™ dinner rolls thawed but still cold, sugar, butter melted, powdered sugar, butter melted, and fresh lemon juice to make this dessert rolls recipe.
Dessert rolls recipes added by Rhodesbread on Apr 13, 2010
Dessert rolls recipe Orange Butterflake Rolls is made with rhodes texas™ rolls thawed but still cold, sugar, butter melted, powdered sugar, butter melted, and fresh orange juice.
Dessert rolls recipes added by Rhodesbread on Apr 7, 2010
Rhodes™ dinner rolls thawed but still cold, egg beaten, and water are used to cook Knot Rolls appetizer rolls recipe.
Appetizer rolls recipes added by Rhodesbread on Mar 29, 2010
Philly Cheese Steak Pizza is a main dish rolls recipe created of rhodes texas™ rolls or 9 rhodes™ dinner rolls thawed to room temperature, olive oil, medium size yellow onion cut into thin slices, medium size green pepper cut into strips, sliced mushrooms, deli roast beef cut into bite size pieces, cheez whiz, and grated provolone cheese.
Main dish rolls recipes added by Rhodesbread on Mar 25, 2010
Baked Reuben Braid is a main dish rolls recipe created of loaf rhodes™ bread dough or 12 rhodes™ dinner rolls thawed to room temperature, light italian cheese salad dressing, thinly sliced turkey pastrami, slices swiss cheese, sauerkraut drained, egg white beaten, and caraway seeds.
Main dish rolls recipes added by Rhodesbread on Mar 22, 2010
Italian Kaleidoscope Breadsticks is a appetizer rolls recipe created of rhodes™ dinner rolls thawed to room temperature, chopped pepperoni, chopped green onion, chopped green pepper, grated cheddar cheese, dried parsley flakes, and butter melted.
Appetizer rolls recipes added by Rhodesbread on Mar 2, 2010
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