Caribbean Rice recipe (Side Dish)
Heat oil in a large saucepan and add coconut. Cook, stirring constantly until very lightly browned. Add minced onion. Continue cooking and stirring 1 minute longer. Add rice, stir to coat. Add broth and bring to a boil. Cover and reduce heat to low. Simmer 25 to 30 minutes until rice is tender. Remove from heat and stir in mango. Sprinkle with chives.
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