DishBase Cooking RecipesRegister to create your recipe box

Dishbase:

» Home
» Recipes
» Blog
» Encyclopedia
» Software

Veal recipes

Best Veal recipes - easy Veal recipes - healthy ground Veal recipes

Veal dishes play an important role in Italian and French cuisine.
Lunch
Veal Tongue in Aspic Jelly is a lunch veal recipe created of veal tongue, carrots, bay leaves, celery root, onion, some salt and pepper, broth, jelly swollen, and sprig marjoram.
Lunch veal recipes added by RiVD on Apr 28, 2013
Meat
For Ground Veal Meatballs you will need ground veal, cream of celery soup, small onion finely chopped, cracker crumbs, and some salt and pepper to make this meat veal recipe.
Meat veal recipes added by RiVD on Mar 1, 2011
Meat
Meat veal recipe Veal in Red Wine is made with stewing veal, some flour, chopped onion, crushed garlic clove, butter, red wine, tomato paste, cube chicken stock, and water.
Meat veal recipes added by Caroline on Feb 10, 2011
Meat
For Veal Saltimbocca you will need veal schnitzels, broccoli, slices pancetta, fresh sage leaves, olive oil, crushed cloves garlic, pine nuts, white wine, thickened cream, and some crusty italian bread to make this meat veal recipe.
Meat veal recipes added by Vireja69 on Feb 5, 2011
Meat
Veal scallops, butter, red wine, some rind from 1 lemon, juniper berries, garlic clove, some flour, and some salt and pepper are used to cook Veal Scallops in Red Wine meat veal recipe.
Meat veal recipes added by Margo on Feb 4, 2011
Meat
Meat veal recipe Veal Steak with Potato Chips and Red Wine Sauce is made with veal escalope, red wine, campbell’s beef stock, desiree potatoes peeled, cornflour, chopped flat leaf parsley, some olive oil, and some oil for deep frying.
Meat veal recipes added by RiVD on Feb 4, 2011
Main Dish
Veal Ragu with Red Wine is a main dish veal recipe created of ground veal, red wine, hot vegetable stock, large red onion diced, sticks celery diced, plain flour, olive oil, and some bay leaves.
Main dish veal recipes added by RiVD on Feb 4, 2011
Meat
For Veal Piccata with White Wine you will need sliced veal, dry white wine, butter, some parsley, some flour, some olive oil, and some salt and pepper to make this meat veal recipe.
Meat veal recipes added by Margo on Feb 2, 2011
Meat
Veal cutlets, butter, parmesan cheese, flour, dry parsley, garlic powder, some pepper, water, beef bouillon cubes, dry white wine, and flour are used to cook Veal in White Wine meat veal recipe.
Meat veal recipes added by Margo on Feb 2, 2011
Meat
Meat veal recipe Veal Marsala with sautéed vegetables is made with veal escalope, marsala wine, butter, slised banana shallots, sliced mushrooms, chicken stock, chopped chervil, chopped tarragon, some olive oil, some salt and pepper, red pepper, yellow pepper, medium aubergine trimmed, and courgette trimmed.
Meat veal recipes added by MollyDD on Sep 19, 2010
Appetizers
For Veal Carpaccio you will need person veal inside round 50g person, some fresh crushed black pepper thyme marjoram, some fresh chopped basil, egg yolk, juice from 2 lemons, virgin olive oil, some fresh grated parmesan cheese, some fresh chopped parsley, some salt and pepper, and some french baguette to make this appetizer veal recipe.
Appetizer veal recipes added by Irene on Aug 29, 2008
Meat
Meat veal recipe Pepper-Lime Veal Fajitas is made with veal shoulder cutlets, medium red or yellow bell peppers, medium onion sliced salt and pepper, small flour tortillas, some chopped fresh cilantro prepared salsa, fresh lime juice, olive oil, and cloves garlic minced.
Meat veal recipes added by MollyDD on Aug 10, 2008
Main Dish
Finely chopped parsley, olive or vegetable oil, dried thyme, garlic powder, some salt and black pepper to taste, veal boneless, whole peeled tomatoes, and dry white wine are used to cook Veal Roast Provencal main dish veal recipe.
Main dish veal recipes added by Caroline on May 29, 2008
Meat
Veal for stew cut into 1-1/2-inch pieces, all-purpose flour, some salt and pepper, olive oil, diced italian-style tomatoes undrained, ready-to-serve chicken broth, cloves garlic minced, medium green bell peppers cut into thin strips, some hot cooked rice, and some grated parmesan cheese are used to cook Italian Veal and Pepper Stew meat veal recipe.
Meat veal recipes added by Irene on Apr 4, 2008
Meat
Veal cutlets, dijon-style mustard, salt, sugar, white pepper, slices bacon, large hard cooked eggs, vegetable oil, medium onion chopped, beef broth heated, tomato paste, all-purpose flour, and red wine are used to cook Bavarian Veal meat veal recipe.
Meat veal recipes added by Joan2007 on Feb 26, 2008
Meat
veal cutlets, all-purpose flour, some salt and freshly ground black pepper, butter divided, olive oil, fresh mushrooms thinly sliced, chicken broth, and minced fresh parsley are used to cook Veal Scallopini meat veal recipe.
Meat veal recipes added by Irene on Feb 15, 2008
Meat
For Veal Stew you will need olive oil, onion chopped, cloves garlic minced, veal trimmed and cubed, tomato sauce, white wine, and some salt and pepper to taste to make this meat veal recipe.
Meat veal recipes added by RiVD on Feb 12, 2008
Meat
For Veal Marsala you will need veal cutlets, all-purpose flour, seasoning salt, butter, olive oil, fresh mushrooms quartered, and marsala wine to make this meat veal recipe.
Meat veal recipes added by RiVD on Feb 12, 2008
Meat
Veal shanks, olive oil, chopped carrot, stalk celery chopped, chopped red pepper, chopped green pepper, chopped onion, flour, chopped cloves garlic, dry white wine, some juice of 1/2 lemon, low-sodium chicken broth, whole tomatoes, bay leaf, and dried thyme are used to cook Osso Buco meat veal recipe.
Meat veal recipes added by Vireja69 on Feb 5, 2011
Pies
Pie veal recipe Luzerner Pastetli (Chugelipastete) is made with blätterteig, ei, kalbfleisch, schweinefleisch, zwiebel, knoblauchzehe, champignons, some butter, some mehl, apfel, rotwein, some bouillon, kirsch, weinbeeren, and kalbsbrät.
Pie veal recipes added by Caroline on Jan 20, 2011

Best Veal dishes - easy Veal dishes - healthy Veal dishes - How to cook Veal dishes

Veal is the meat of young cattle with a tender texture. Most veal comes from male calves of dairy cattle breeds.
There are 5 types of veal: bob veal, milk-fed veal, grain-fed veal, ros veal, and free-raised veal.
As veal is lower in fat than other meats, care must be taken in preparation to ensure that the veal dish does not become tough. Veal dishes are often coated in preparation for frying or eaten with a sauce.