Dishbase:» Home» Recipes » Blog » Encyclopedia » Software |
Veal recipesBest Veal recipes - easy Veal recipes - healthy Veal recipesVeal dishes play an important role in Italian and French cuisine. 
Cannelloni, ground beef, ground veal, olive oil, chopped onion, chopped garlic, chopped carrot, chopped celery, grated mozzarella, ricotta cheese, tomato paste, red wine, parmesan cheese, egg, and nutmeg are used to cook Cannelloni With Cheese And Meat pasta veal recipe.
Pasta veal recipes added by RiVD on Aug 29, 2010
For Veal Carpaccio you will need person veal inside round 50g person, some fresh crushed black pepper thyme marjoram, some fresh chopped basil, egg yolk, juice from 2 lemons, virgin olive oil, some fresh grated parmesan cheese, some fresh chopped parsley, some salt and pepper, and some french baguette to make this appetizer veal recipe.
Appetizer veal recipes added by Irene on Aug 29, 2008
Meat veal recipe Pepper-Lime Veal Fajitas is made with veal shoulder cutlets, medium red or yellow bell peppers, medium onion sliced salt and pepper, small flour tortillas, some chopped fresh cilantro prepared salsa, fresh lime juice, olive oil, and cloves garlic minced.
Meat veal recipes added by MollyDD on Aug 10, 2008
Finely chopped parsley, olive or vegetable oil, dried thyme, garlic powder, some salt and black pepper to taste, veal boneless, whole peeled tomatoes, and dry white wine are used to cook Veal Roast Provencal main dish veal recipe.
Main dish veal recipes added by Caroline on May 29, 2008
Scallopini alla bolognese is a meat veal recipe created of veal top round, eggs, butter, slices prosciutto, slices gruyere cheese, some white wine, and chicken broth.
Meat veal recipes added by Caroline on May 29, 2008
Veal for stew cut into 1-1/2-inch pieces, all-purpose flour, some salt and pepper, olive oil, diced italian-style tomatoes undrained, ready-to-serve chicken broth, cloves garlic minced, medium green bell peppers cut into thin strips, some hot cooked rice, and some grated parmesan cheese are used to cook Italian Veal and Pepper Stew meat veal recipe.
Meat veal recipes added by Irene on Apr 4, 2008
Veal cutlets, dijon-style mustard, salt, sugar, white pepper, slices bacon, large hard cooked eggs, vegetable oil, medium onion chopped, beef broth heated, tomato paste, all-purpose flour, and red wine are used to cook Bavarian Veal meat veal recipe.
Meat veal recipes added by Joan2007 on Feb 26, 2008
veal cutlets, all-purpose flour, some salt and freshly ground black pepper, butter divided, olive oil, fresh mushrooms thinly sliced, chicken broth, and minced fresh parsley are used to cook Veal Scallopini meat veal recipe.
Meat veal recipes added by Irene on Feb 15, 2008
Veal, all-purpose flour, eggs, vegetable oil, some salt and pepper to taste, bread crumbs, and oil for frying are used to cook Wiener Schnitzel meat veal recipe.
Meat veal recipes added by Irene on Feb 15, 2008
cannelloni pasta, ground veal, carrots chopped, stalk celery chopped, yellow onion chopped, spinach rinsed and chopped, salt, black pepper, olive oil, dry white wine, heavy cream, roma tomatoes diced, grated parmesan cheese, italian seasoning, and chopped fresh basil are used to cook Cannelloni Florentine pasta veal recipe.
Pasta veal recipes added by Irene on Feb 13, 2008
Ground beef, ground veal, ground pork, cloves garlic minced, eggs, freshly grated romano cheese, chopped italian flat leaf parsley, some salt and ground black pepper to taste, stale italian bread crumbled, lukewarm water, and olive oil are used to cook Meatballs with Romano cheese meat veal recipe.
Meat veal recipes added by RiVD on Feb 12, 2008
12. Veal Stew
For Veal Stew you will need olive oil, onion chopped, cloves garlic minced, veal trimmed and cubed, tomato sauce, white wine, and some salt and pepper to taste to make this meat veal recipe.
Meat veal recipes added by RiVD on Feb 12, 2008
13. Veal Marsala
For Veal Marsala you will need veal cutlets, all-purpose flour, seasoning salt, butter, olive oil, fresh mushrooms quartered, and marsala wine to make this meat veal recipe.
Meat veal recipes added by RiVD on Feb 12, 2008
Veal is the meat of young cattle with a tender texture. Most veal comes from male calves of dairy cattle breeds.
There are 5 types of veal: bob veal, milk-fed veal, grain-fed veal, rosι veal, and free-raised veal. As veal is lower in fat than other meats, care must be taken in preparation to ensure that the veal dish does not become tough. Veal is often coated in preparation for frying or eaten with a sauce. |