Artichoke Mushroom recipe (Soup)
Drain artichokes hearts and chop into small pieces.
Chop green onion including tops.
In large saucepan, melt butter and saute onions and mushrooms about 5 minutes.
Stir in flour and cook, stirring constantly, about 2 minutes.
Gradually add chicken broth and then half and half.
Cook, stirring constantly, until thickened.
Stir in vegetable mixture and seasonings.
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