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Dijon-style recipes

Veal cutlets, dijon-style mustard, salt, sugar, white pepper, slices bacon, large hard cooked eggs, vegetable oil, medium onion chopped, beef broth heated, tomato paste, all-purpose flour, and red wine are used to cook Bavarian Veal meat dijon-style recipe.
Meat dijon-style recipes added by Joan2007 on Feb 26, 2008