Vegetable recipes

Salad vegetable recipe Cucumber Crab Slaw is made with mayonnaise, sugar, prepared mustard, celery seed, diced pared cucumber, diced imitation crab meat, and dry roasted salted sunflower seeds.

Strawberry Spinach Salad is a salad vegetable recipe created of bunch spinach rinsed, large strawberries sliced, white sugar, salt, white wine vinegar, vegetable oil, and poppy seeds.

For Flatlander Chili you will need lean ground beef, tomato juice, tomato sauce, chopped onion, chopped celery, chopped green bell pepper, chili powder, ground cumin, garlic powder, garlic powder, ground black pepper, dried oregano, white sugar, ground cayenne pepper, and canned red beans drained and rinsed to make this meat vegetable recipe.

Poultry vegetable recipe Chicken Tikka Masala is made with yogurt, lemon juice, ground cumin, ground cinnamon, cayenne pepper, freshly ground black pepper, minced fresh ginger, salt or to taste, boneless skinless chicken breasts cut into bite-size pieces, and long skewers.

Yummy Honey Chicken Kabobs is a poultry vegetable recipe created of vegetable oil, honey, soy sauce, ground black pepper, skinless boneless chicken breast halves - cut into 1 inch cubes, cloves garlic, small onions cut into 2 inch pieces, and # red bell peppers cut into 2 inch pieces.

For Rapee Pie you will need 5-pound fowl cut up, salt, finely diced salt pork, medium onions, medium carrot, medium potatoes, and celery stalk to make this pie vegetable recipe.

Mexican Quiche is a pie vegetable recipe created of unbaked 9-inch frozen deep-dish pie shell, 4 cheese blend, large green or red bell pepper chopped, diced green chiles, large green onions sliced, large eggs lightly beaten, mild salsa, and evaporated milk.

Soup vegetable recipe Tortilla Soup is made with corn tortillas, vegetable oil, small onion chopped, cloves garlic finely chopped, medium anaheim poblano or jalapeño chile seeded chopped, carton reduced-sodium chicken broth, muir glen® organic fire roasted diced tomatoes undrained, coarse salt, shredded cooked chicken, ripe medium avocado, shredded monterey jack cheese, some chopped fresh cilantro if desired, and lime cut into wedges.

Main dish vegetable recipe Pork Sweet Potatoes is made with thin-cut pork chops, apple juice, medium onion cut in 1/4-inch slices, flour, ground allspice, some salt, and sweet potatoes vacuum-packed.

Brazilian Stuffed Eggplant is a main dish vegetable recipe created of medium eggplants, cooked ham, hard cooked eggs, tomato sauce, some salt, ground red cayenne pepper, ground white pepper, crumbled dried marjoram, and grated parmesan cheese.

Beef Barley Soup is a soup vegetable recipe created of beef chuck diced 1/2 inch pieces, water, barley, carrots chopped, chopped onion, large celery stalks chopped, can tomatoes with liquid, some pepper, beef broth, and beef bouillon cubes.

Pasta vegetable recipe Mexican Bowties is made with ground beef, large onion chopped, water, whole kernel corn drained, diced tomatoes undrained, envelopes dry taco seasoning mix, and bow-tie pasta.

Marzetti is a pasta vegetable recipe created of ground chuck, chopped celery, chopped onion, salt, package medium noodles, can tomatoes, can mushroom stems and pieces, and some shredded cheddar cheese for topping.

Seafood vegetable recipe Bourbon Shrimp is made with fish stock, shallots, garlic, roasted almonds, butter, bay shrimp, jigger bourbon, cream, butter, cayenne pepper, some salt and black pepper, and some tabasco.

Brownsville Baby Cactus Pie is a pie vegetable recipe created of vegetable oil, onion chopped, cloves garlic minced, red bell pepper chopped, raw shrimp peeled, eggs, water, chipotle pepper in adobo minced, salt, prepared nopales diced, and queso anejo crumbled.

Provencal Beef and Potato Pie is a casserole vegetable recipe created of onion chopped, cloves garlic chopped, olive oil, ground beef, dried thyme, dried marjoram, potatoes, tomatoes, dried breadcrumbs, and chopped fresh parsley.

Fettuccine, butter or margarine, carrots julienned, zucchini julienned, shrimp peeled and deveined, smoked sausage 1/4 inch slices, half and half, shredded parmesan cheese divided, and cajun or creole seasoning plus additional for garnish are used to cook Cajun Fettuccine pasta vegetable recipe.

Side dish vegetable recipe Creole Okra is made with okra, oil, onion chopped, canned tomatoes drained & mashed, and some salt & pepper.

For Marmitako you will need tuna or bonito, olive oil, onion chopped, cloves garlic chopped, sweet peppers red and/or green, tomatoes, paprika, some salt and ground black pepper to taste, small chili pepper, potatoes, white wine, and water to make this casserole vegetable recipe.

Appetizer vegetable recipe Eggplant Tapas is made with medium eggplant, some salt, some olive oil for brushing, goat cheese softened, thyme, rosemary, freshly ground pepper, ripe plum tomatoes, extra-virgin olive oil, and minced fresh basil.