DishBase Cooking RecipesRegister to create your recipe box


» Home
» Recipes
» Blog
» Encyclopedia
» Software

Flatlander Chili recipe (Meat)

Yield: 10 servings

2 lb lean ground beef
1 can tomato juice
1 can tomato sauce
cups chopped onion
½ cups chopped celery
¼ cups chopped green bell pepper
¼ cups chili powder
2 teaspoons ground cumin
teaspoons garlic powder
1 teaspoon garlic powder
½ teaspoons ground black pepper
½ teaspoons dried oregano
½ teaspoons white sugar
¼ teaspoons ground cayenne pepper
2 cups canned red beans, drained and rinsed

Posted by MayLoL on Jul 24, 2008


Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 ½ hours, stirring occasionally.

Rate this recipe: 
You must be logged in to vote
Click a thumbnail to enlarge:

Add a comment

You must be logged in to add comments. Please log in or register.