Beef Barley Soup recipe (Soup)
Bring the beef chunks to a boil in the 10 cups of water. Skim foam off the top. Let simmer for 1 hour. Add the rest of the ingredients.
Simmer for 1 hour. Can add more beef broth to thin soup down as necessary. This freezes well.
Click a thumbnail to enlarge:
Add a comment
You must be logged in to add comments. Please log in or register.