Fettuccine recipes

Pasta fettuccine recipe Fettuccine with Vegetables and Scallops is made with olive oil, carrots, green onions, stalks celery, fettuccine uncooked, red bell pepper, raw ocean scallops, grated orange zest, orange juice, and grated romano cheese.

Fettuccine, butter or margarine, carrots julienned, zucchini julienned, shrimp peeled and deveined, smoked sausage 1/4 inch slices, half and half, shredded parmesan cheese divided, and cajun or creole seasoning plus additional for garnish are used to cook Cajun Fettuccine pasta fettuccine recipe.

Low-fat pasta boscaiola is a pasta fettuccine recipe created of fettuccine pasta, cornflour, carnation light & creamy evaporated milk, salt-reduced chicken stock, 97% fat-free bacon chopped, garlic cloves crushed, brown onion finely chopped, some olive oil cooking spray, button mushrooms sliced, and flat-leaf parsley chopped.

Pasta fettuccine recipe Fettuccine with eggplant, pine nuts and basil is made with olive oil, brown onion finely chopped, garlic cloves crushed, eggplant cut into 1cm cubes, 415g chopped tomatoes, fresh fettuccine pasta, pine nuts toasted, and small basil leaves.

Pasta with Asparagus is a pasta fettuccine recipe created of fresh asparagus spears, fettuccine, medium onion minced, cloves garlic minced, butter or margarine melted, sliced fresh mushrooms, medium carrot scraped and sliced, heavy cream, chicken broth, dried whole basil, chopped red pepper, fresh parmesan cheese grated, and some salt and pepper to taste.