Mexican Quiche recipe (Pie)
Sour cream, sliced green onions, diced tomatoes
Preheat oven to 375 F. Sprinkle cheese, bell pepper, chiles and green onions onto bottom of pie shell. Combine eggs, salsa and evaporated milk in small bowl until blended. Pour into pie shell.
Bake 40 to 45 minutes or until knife inserted halfway between
center and edge comes out clean. Cool on wire rack for 15 minutes. Garnish as desired.
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