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Pork Sweet Potatoes recipe (Main Dish)

4   thin-cut pork chops
1 cup apple juice
1   medium onion, cut in 1/4-inch slices
1 tablespoon flour
¼ teaspoons ground allspice
some   salt
17 oz sweet potatoes, vacuum-packed

Posted by MayLoL on Jul 6, 2008


Trim fat from chops. Brown on both sides in hot frypan. Add ¾ cup of the apple juice. Top with onion slices. Cover and cook 5 minutes at reduced heat. Mix flour and seasonings.

Stir into remaining ¼ cup apple juice and then mix into liquid in pan. Arrange sweet potatoes around and over chops. Spoon sauce over potatoes. Cover and cook about 10 minutes longer, until potatoes are hot and chops are done.

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