Provencal Beef and Potato Pie is a casserole provencal recipe created of onion chopped, cloves garlic chopped, olive oil, ground beef, dried thyme, dried marjoram, potatoes, tomatoes, dried breadcrumbs, and chopped fresh parsley.
Casserole provencal recipes added by Irene
on Jun 23, 2008
Finely chopped parsley, olive or vegetable oil, dried thyme, garlic powder, some salt and black pepper to taste, veal boneless, whole peeled tomatoes, and dry white wine are used to cook Veal Roast Provencal main dish provencal recipe.
Main dish provencal recipes added by Caroline
on May 29, 2008