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Nicaraguan recipes

Best Nicaraguan recipes - easy Nicaraguan recipes - healthy Nicaraguan recipes

Goat Cheese Puff is a breakfast nicaraguan recipe created of thinly sliced leeks, chopped swiss chard, milk, cornmeal, some salt, goat cheese, olive oil, chopped bunch chives, parmigiano-reggiano cheese, cayenne pepper, egg yolks, and egg whites.
Breakfast nicaraguan recipes added by Vireja69 on Mar 19, 2011
Vegan Spanakopita is a pie nicaraguan recipe created of bunch of fillo dough, margarine, olive oil, diced onion, chopped fresh spinach, minced fresh parsley, silken tofu, nutritional yeast flakes, lemon juice, some salt and pepper, and nutmeg.
Pie nicaraguan recipes added by Joan2007 on Mar 11, 2011
Milk, sugar, cinnamon sticks, vanilla extract, and egg yolks are used to cook Jericalla dessert nicaraguan recipe.
Dessert nicaraguan recipes added by Caroline on Mar 10, 2011
4. Flan
Milk, sugar, eggs, egg yolks, vanilla, cold water, corn starch, and salt are used to cook Flan dessert nicaraguan recipe.
Dessert nicaraguan recipes added by RiVD on Mar 10, 2011
Side Dish
Side dish nicaraguan recipe Gallo Pinto is made with dried red beans soaked all day or all night, dried bay leaf, cloves garlic, long-grain white rice, extra-virgin olive oil, large onion finely diced, and some salt.
Side dish nicaraguan recipes added by Kristine on Feb 20, 2008