Spring recipes

Rhodes texas™ rolls thawed but still cold, egg beaten, lettuce leaves, sliced deli ham meat, and slices cheese are used to cook Football Hero Sandwich main dish spring recipe.

Pulled Pork and Pineapple Pizza is a pizza spring recipe created of rhodes™ dinner rolls or 8 rhodes texas™ rolls thawed and risen, medium yellow onion, butter, sugar, ready to eat pulled barbecue pork, grated mozzarella cheese, and can pineapple tidbits drained and juice reserved.

For French Onion & Parmesan Rolls you will need rhodes™ dinner rolls thawed but still cold, butter, dry onion soup mix, and grated parmesan cheese to make this appetizer spring recipe.

For Butterscotch Pecan Bread Pudding you will need rhodes™ bread or rolls baked and cut into 1-inch cubes, butterscotch morsels divided, chopped pecans, milk divided, sugar, eggs, and vanilla to make this dessert spring recipe.

For Quick Sliders you will need to make this main dish spring recipe.

are used to cook Bite Size Hot Dogs bread spring recipe.

™ dinner rolls thawed and risen, sausage cooked and crumbled, grated mozzarella cheese, chopped green onions, and eggs are used to cook Sausage Breakfast Loaf main dish spring recipe.

Savory Checkerboard Rolls is a bread spring recipe created of pan rhodes™ warm-n-serv buttery dinner rolls, and butter melted.

Italian Herb Bread is a bread spring recipe created of rhodes™ dinner rolls thawed and risen, butter melted, parmesan cheese, garlic salt with parsley, oregano, basil, and fresh chopped chives.

Main dish spring recipe Cilantro Pesto Pizza is made with rhodes™ dinner rolls thawed and risen, pound boneless skinless chicken breast cut into 1-inch pieces, taco seasoning, olive oil, grated colby-jack cheese, chopped tomatoes, chopped green onion, cilantro leaves, jalapeno pepper seeded and chopped, cloves garlic minced, pine nuts or walnuts, olive oil, and fresh lime juice.

Canola oil, sugar, and cinnamon are used to cook Churros dessert spring recipe.

For Cinnamon Marble Loaf French Toast with Butter Syrup you will need rhodes™ dinner rolls thawed but still cold, sugar, cinnamon, eggs, milk, butter, sugar, vanilla, maple flavor, soda, and buttermilk to make this breakfast spring recipe.

Main dish spring recipe Ham & Swiss Nibbles is made with pan rhodes™ warm-n-serv garlic butter rolls, cubed cooked ham divided, and grated swiss cheese divided.

Rhodes™ dinner rolls or 1 loaf rhodes™ bread dough thawed and risen, grated swiss cheese, grated cheddar cheese, fresh grated parmesan cheese, coarse black pepper, and soft butter are used to cook Three Cheese Loaf main dish spring recipe.

For Almond Cream Cheese Squares you will need rhodes™ dinner rolls thawed to room temperature, cream cheese softened, sugar divided, almond extract, butter melted, and cinnamon to make this dessert spring recipe.

Buffalo Chicken Pizza is a main dish spring recipe created of rhodes™ dinner rolls thawed and risen, boneless chicken breasts diced, butter melted, franks red hot sauce, bleu cheese dressing, and grated mozzarella cheese.

Main dish spring recipe Reuben Swirl Rolls is made with rhodes™ dinner rolls thawed to room temperature, thousand island dressing, slices swiss cheese, sauerkraut, caraway seeds, black pepper, and thinly sliced corned beef.

Loaf rhodes™ bread dough thawed and risen, apple pie filling, crumbled spice cake, powdered sugar, milk, butter, and vanilla are used to cook Apple Spice Rolls dessert spring recipe.

For Warm-N-Serv Lemon Pull-Aparts you will need pan warm-n-serv buttery dinner rolls, butter melted, sugar, lemon rind grated, butter melted, powdered sugar, and fresh lemon juice to make this dessert spring recipe.

Bread spring recipe Dipping Sticks is made with rhodes™ dinner rolls thawed to room temperature, and cooked crumbled bacon.