Fasoolya bi zeit recipe (Lunch)

Instructions

Saute onions in vegetable or corn oil until soft.

Add green beans, salt and pepper to taste and cook until tender but still a light green color.

Add tomatoes and cook the whole thing 2 minutes.

Just before serving add the garlic and allow it to cook with the green beans, onions, and tomatoes just a minute.

Before serving, add the cilantro and more olive oil, preferably when it is on the table.

Eat with warm pita bread.

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