DishBase Cooking RecipesRegister to create your recipe box


» Home
» Recipes
» Blog
» Encyclopedia
» Software

Vegetarian Macaroni Casserole recipe (Casserole)

16 oz whole grain macaroni
1   minced clove of garlic
1 cup diced small red onion
1 cup diced orange pepper
1 cup diced zucchini
1 cup diced squash
1 cup diced red pepper
1 tablespoon olive oil
3 tablespoons wheat flour
3 tablespoons butter
cups non-fat milk
1 cup low-fat cheddar cheese
1 teaspoon cayenne pepper
1 teaspoon paprika
½ cups shredded Parmesan cheese

Posted by Vireja69 on Jul 27, 2011


Cook the pasta until it is almost tender and then put it to the side. In a sauce pan, combine the vegetables and olive oil and sautee. Cook the items until they are slightly wilted but still have a crunch.
In a pot, add the milk, butter and wheat flour and bring it to a slow simmer. Slowly add the cheese, stirring constantly.
In a large glass baking dish, combine the pasta and vegetables. Pour the sauce over the pasta and vegetables and bake for 30 min. at 350°F.

Rate this recipe: 
You must be logged in to vote
Click a thumbnail to enlarge:

Add a comment

You must be logged in to add comments. Please log in or register.