DishBase Cooking RecipesRegister to create your recipe box


» Home
» Recipes
» Blog
» Encyclopedia
» Software

Veggie Red Curry recipe (Lunch)

Yield: 2 servings

3   baby bok choy
1 can coconut milk
½   block firm tofu
2 tablespoons pesto
2 tablespoons canola oil
2 tablespoons red curry paste
1   carrot
½   red pepper
1/3 cups cilantro
1   lime
1 tablespoon brown sugar

Posted by RiVD on Feb 11, 2011


Sauté oil and pesto over med heat, add curry paste and coconut milk. Cook for about 5 min. Add in brown vegan sugar, vegetables and tofu. Cook additionally 5 - 10 min. Add cilantro, lime juice and basil if you are using that instead of pesto. Cook about 3 -5 minutes more.

Serve over jasmine or basmati rice.

Vegetables can be changed to suit your tastes, red curry paste can be adjusted.

Rate this recipe: 
You must be logged in to vote
Click a thumbnail to enlarge:

Add a comment

You must be logged in to add comments. Please log in or register.