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Pasta with Tomato curry sauce recipe (Main Dish)

2 tablespoons canola oil
1   med. onion, chopped
2   cloves garlic, finely chopped
3   carrots, halved lengthwise, cut into9 1/8 in. slices
6   ripe plum tomatoes, chopped
1   zucchini, cut into 1/8 in. slices
4   green onions, chopped
1 cup fresh Italian parsley, chopped
3   sprigs fresh thyme
some   curry powder
2 cups tomatoe juice
1 teaspoon salt
½ teaspoons black pepper
1 lb fettuccine

Posted by Johanna on Nov 22, 2010


Heat oil in medium-size saucepan over medium-low heat. Add onion and garlic; saute 3 minutes or until slighty softened. Add carrots; cook for 5 more minutes.
Add tomatoes, zucchini, green onion, parsley, thyme and curry powder; cook 5 minutes. Add tomato juice; simmer for 13 to15 minutes or until vegetables are tender. Add salt and pepper.
Prepare pasta according to package directions. Drain.
Serve over pasta.

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