Pasta with Tomato curry sauce recipe (Main Dish)
Heat oil in medium-size saucepan over medium-low heat. Add onion and garlic; saute 3 minutes or until slighty softened. Add carrots; cook for 5 more minutes.
Add tomatoes, zucchini, green onion, parsley, thyme and curry powder; cook 5 minutes. Add tomato juice; simmer for 13 to15 minutes or until vegetables are tender. Add salt and pepper.
Prepare pasta according to package directions. Drain.
Serve over pasta.
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