Low-fat recipes

Low-fat pasta carbonara is a pasta low-fat recipe created of fettuccine or spaghetti, rindless shortcut bacon, some olive oil, large brown onion, eggs, parmesan cheese, and flat-leaf parsley.

Low-fat pasta boscaiola is a pasta low-fat recipe created of fettuccine pasta, cornflour, carnation light & creamy evaporated milk, salt-reduced chicken stock, 97% fat-free bacon chopped, garlic cloves crushed, brown onion finely chopped, some olive oil cooking spray, button mushrooms sliced, and flat-leaf parsley chopped.

Jumbo pasta shells, frozen chopped spinach thawed and drained, low fat mozzarella cheese shredded, low-fat cottage cheese, egg white, grated parmesan cheese, ground nutmeg, italian seasoning, and jar spaghetti sauce are used to cook Pasta Shells Florentine pasta low-fat recipe.

Baked Breakfast Apples is a breakfast low-fat recipe created of medium apples cut into bite-size pieces, snipped pitted whole dates, ground cinnamon, apple juice or apple cider, raspberry spreadable fruit, and low-fat granola.